Chef max bugnard biography of christopher

  • Chef max bugnard biography of christopher
  • Chef max bugnard biography of christopher

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    What Is A Chef?

    “Chef” is a word much overused these days.

    It seems that anyone who can cook competently, whether at home or under the scrutiny of television cameras, is now called a chef, either by himself or by others.

    I think it is time to stop indiscriminately using the word and return to its original context: that of a professional kitchen.

    Chef is actually the shortened form of the French term, “chef de cuisine,” which is defined quite simply as the “head of the kitchen,” and refers precisely to a professional cook who manages all facets of a professional kitchen.

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    Whether that kitchen is large or small and in a restaurant, a hotel, a cruise ship, The White House, an in-house catering facility or Disneyland doesn’t matter. What matters is that it is a professional kitchen, and as such is one that is run, in the best of cases, like the military.

    A home cook should never be referred to seriously as a chef.

    Nor should a cooking in