Chef max bugnard biography of christopher
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What Is A Chef?
“Chef” is a word much overused these days.
It seems that anyone who can cook competently, whether at home or under the scrutiny of television cameras, is now called a chef, either by himself or by others.
I think it is time to stop indiscriminately using the word and return to its original context: that of a professional kitchen.
Chef is actually the shortened form of the French term, “chef de cuisine,” which is defined quite simply as the “head of the kitchen,” and refers precisely to a professional cook who manages all facets of a professional kitchen.
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Whether that kitchen is large or small and in a restaurant, a hotel, a cruise ship, The White House, an in-house catering facility or Disneyland doesn’t matter. What matters is that it is a professional kitchen, and as such is one that is run, in the best of cases, like the military.
A home cook should never be referred to seriously as a chef.
Nor should a cooking in